The phrase ‘easy as pie’ should really be ‘easy as loaf cake’!
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I pitted classic Chinese tea eggs against a more modern take on the dish. The results might surprise you. (Full disclaimer: I might be biased.)
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So easy you can literally make with one arm! I did, but not by choice…
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Mi-tella? Nutel-lo? Either way, here’s a cross-cultural monster of a chocolate spread!
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What dreamy sandwich Saturdays (sarniedays?) are made of.
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A new hope indeed!
Also, favourite quote of the election: “Clever clever squirrel jump, one day fall to the ground also.”
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A funky, nutty, cross-cultural food baby. (Hey it rhymes!)
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Don’t judge a book by its cover, don’t judge a dish by its name.
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Alchemy 101: turn cheapo table salt into fancy-schmancy pink salt flakes!
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A ridiculous title for a ridiculous breakfast bowl. 😋
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Might've broken some Malaysian liquor laws here, but it was worth it. 😉
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Mistakes were made.
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Looks like chawanmushi, jiggles like chawanmushi, but is not chawanmushi.
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Easy as 3.141592...
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An amateur guide to your next obsessive hobby.
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