A modern, millennial take on a Chinese New Year classic. (Full disclaimer, it’s my mom’s recipe; she’s a millennial at heart.)
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Who knew tofu could look like mozzarella balls?!
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Enter the Asian Reuben.
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Puns abound when you blend disparate cuisines.
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Like pigs in a blanket, but with fish, and leaves as blankets.
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Giving the Madonna of fruits its deserved stage.
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Shack-Fuyu watch out. (Plus some tips for french toast glory.)
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New favourite food threesome—kimchi, bacon, & cheese.
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Necessary? Not really. But better than the original? Absolutely.
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Tiramisu. TEA-ramisu. It was staring us right in the face!
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Crispy and bronzed on the outside, funky and floral inside.
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Step aside, Cobb, Caesar, and Waldorf. There’s a new salad in town.
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Your boy gone lush.
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Dr. Seuss, I raise you—blue cake and jam.
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Here’s a plea for Malaysians to stop queuing up at XFT and causing massive traffic congestion. Instead, make your own at home. Please.
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