Like omurice, but with less skill and a side of weird.
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Macam yes, tapi…
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a.k.a. Moon Doughnuts!
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“It wasn’t much!” — Yukihira Soma
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I might’ve just turned myself into a pavlova-convert.
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a.k.a. ‘Failures, Folklore, and F-in Up Youtiaos’ (Oh I do love my alliterations.)
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Basically BritishIndia in a tart. 😂
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No, this is not a mistake.
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Happy Birthday Malaysia!
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Coconut, pandan, and gula melaka - the Holy Trinity of Malaysian desserts.
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Delicious. Oriental. Inauthentic. Moist.
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They’re sweet, sour, spicy, salty, slightly silly, and quite spectacular.
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My fermentation fetish strikes again. Oh, and I visited a bee farm!
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Like mulled wine, but with a kick, and in snack form.
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If there ever was an (oxy)moronic drink, this is it.
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